+10 Points
(1) $100 e-gift card
Menu planning is an important part of running a restaurant. A well-thought-out menu can attract customers, manage costs, and ensure profitability. Take a look at some restaurants and their menus, such as:
Snooze
Chipotle
Dough Zone
Your Task:
You’ll create a simple menu for a new restaurant concept. Decide on:
The type of cuisine (e.g. Italian, Mexican, fast food, etc)
3-5 main dishes with brief descriptions
Prices for each dish, considering the cost of ingredients and potential profit margins