Hospitality
Skillbuilder:Problem Solving

What’s for Lunch?

Effort: 10 minutes
Earns

+10 Points

Winner

(1) $100 e-gift card

menu-skb

Menu planning is an important part of running a restaurant. A well-thought-out menu can attract customers, manage costs, and ensure profitability. Take a look at some restaurants and their menus, such as:
Snooze
Chipotle
Dough Zone

Your Task:
You’ll create a simple menu for a new restaurant concept. Decide on:

  • The type of cuisine (e.g. Italian, Mexican, fast food, etc)

  • 3-5 main dishes with brief descriptions

  • Prices for each dish, considering the cost of ingredients and potential profit margins

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