You've been hired as an event coordinator the week before a large fundraising event for a youth sports program where dinner will be served. The food has already been ordered and paid for months ago. You have no remaining budget for food items--BUT you realize a few days before the event that the person who ordered the food didn't take into account any dietary restrictions such as vegetarian, kosher, halal, vegan, or gluten-free options, even though the event invitation mentioned those as options for attendees. How might you go about creatively solving this problem? In 4-5 sentences, describe the problem-solving steps you might take to address this issue.